Orient Cha: Dian Hong Jin Luo (Golden Snail) Yunnan Black Tea — A golden masterpiece from the misty peaks of Fengqing. Sourced at 1,700 meters, this 2025 spring harvest is crafted from the legendary Yunnan Large-Leaf varietal. Hand-rolled into elegant golden spirals, it delivers a rich, multi-layered experience of mountain honey, wild blossoms, and a velvety cocoa finish.
Tea Details
| Type |
Yunnan Black Tea (Dian Hong) |
| Origin |
Fengqing, Yunnan, China (1,700m Elevation) |
| Harvest |
Spring 2025 (Hand-Rolled Golden Snail) |
| Cultivar |
Yunnan Da Ye Zhong (Large-Leaf Varietal) |
| Process |
Fully Fermented (>80% Oxidation) |
A Legacy Forged in Gold
Hailing from Fengqing County—the birthplace of Yunnan Black Tea—this tea carries a storied heritage. Since 1939, Fengqing has led the premium "Dian Hong" series. At a staggering altitude of 1,700 meters, our tea garden thrives in a high-mountain ecosystem where drastic day-night temperature differences and nutrient-rich humus soil create exceptionally strong buds and tender, polyphenols-rich foliage.
The Visual & Flavor Profile
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The Golden Snail: Dry leaves are meticulously rolled into spirals, showcasing a high concentration of "golden fuzz" (Xian Hao)—a clear indicator of young, high-grade buds.
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The Aroma: A complex bouquet of mountain honey, sun-dried fruits, and a hint of orchid.
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The Palate: Rich and full-bodied with a natural, lingering sweetness. This tea is remarkably resilient, maintaining its vibrant flavor through more than 10 infusions.
A Versatile Daily Companion
Whether you enjoy it as a traditional hot steep, a refreshing cold brew, or as a decadent base for milk tea, the Yunnan Golden Snail adapts beautifully. Its inherent maltiness and honeyed notes shine through any preparation, making it a staple for both seasoned connoisseurs and those new to Chinese loose-leaf tea.
Brewing Your Snail
Water Temp
90°C - 95°C
Hot water awakens the deep honey & malt notes.
Tea Ratio
5g - 7g | 200ml
Rich buds produce a deep, amber liquor.
Steeping Time
20 - 40 Seconds
Brief steeps prevent bitterness and highlight sweetness.
