Phoenix Dancong: Huang Zhi Xiang (Yellow Gardenia) — A quintessential classic from Phoenix Mountain. Celebrated locally for its balanced "Medium-Strong" roast, this 2025 harvest offers an authentic gardenia fragrance and exceptional value for those seeking the true soul of Guangdong Oolong.
Tea Details
| Type |
Classic Phoenix Dancong Oolong |
| Harvest Year |
Spring 2025 (Roasted Sept 2025) |
| Origin |
Fenghuang Mountains, Chaozhou, China (~400m) |
| Varietal |
Huang Zhi Xiang (Yellow Branch/Gardenia) |
| Roast Level |
Medium-Strong Roast |
Cultivar vs. Aroma Type: A Deeper Look
Huang Zhi Xiang is key to understanding the Phoenix Dancong system. It holds a dual identity that often intrigues connoisseurs:
-
The Cultivar: Refers to the specific "Yellow Branch" tea tree variety used for this harvest.
-
The Aroma Type: One of the ten pillar fragrances of Dancong. Prestigious teas like Song Zhong and Dong Fang Hong are often classified under the broader "Huang Zhi Xiang" aroma category.
Our offering is the authentic cultivar, ensuring you experience the unblended, traditional gardenia and honey profile that local tea lovers have cherished for centuries.
Flavor Profile & Peak Enjoyment
The Aroma: Gentle yet persistent. The dry leaves are dark and glossy, releasing a sharp gardenia scent. Once brewed, the floral notes harmonize with a deep honeyed warmth.
The Evolution: We recommend enjoying this 2025 roast within two years. Currently, it is at its floral peak. Over the next year, the gardenia will soften, making way for a richer, more pronounced honey finish.
The Liquor: Golden and silk-like, offering a smooth, rounded mouthfeel with zero over-hyped bitterness.
Brewing Guide
Heat Level
100°C (212°F)
Boiling water is required to fully bridge the floral and honey notes.
Water Type
Spring or Filtered Water
Helps maintain the tea's bright golden clarity.
Tea Ratio
5g - 8g
Ideally brewed in a traditional Gaiwan.
Steeping
15 - 20 Seconds
Consistent infusions reveal the tea’s balanced medium-roast body.
