Phoenix Dancong Oolong Tea: Charcoal Roasted Mi Lan Xiang (Honey Orchid)) — A masterpiece of time and traditional fire. This exceptional batch has earned the prestigious admiration of Mr. Huang Bozi, the "Living Dictionary" of Phoenix Dancong, recognized as a definitive benchmark for the Honey Orchid variety.
Tea Details
| Type |
Heavy Roasted Phoenix Dancong Oolong |
| Vintage |
Spring 2020 (Aged 5+ Years) |
| Origin |
Fenghuang Mountains, Chaozhou, China (Elevation 800-900m) |
| Craftsmanship |
Traditional Heritage Charcoal Roasting (Tan Bei) |
| Varietal |
Mi Lan Xiang (Honey Orchid Fragrance) |
Endorsed by a Legend
"This 2020 Mi Lan Xiang is an exceptional representation of the 'Honey Orchid' soul." We are deeply honored that this harvest received high praise from Mr. Huang Bozi, the preeminent authority and national-level expert on Phoenix Dancong. His recognition confirms the technical mastery and historical authenticity of this aged tea.
The Art of Heavy Roasting & Time
Our Mi Lan Xiang is the result of rigorous traditional charcoal roasting, a technique that requires decades of mastery to balance the intense heat with the tea's delicate floral essence. The heavy roast applied in 2020 has provided a powerful foundation for the leaves to transform over time.
After five years of professional aging, the initial "fire" of the roasting process has mellowed into a profound, viscous sweetness. This slow maturation has refined the tea's texture, creating a sophisticated sensory journey that only authentic aged Dancong can offer.
Flavor & Character
Aroma: Intense wild honey fused with blooming orchid and a warm, nutty roasted depth.
Palate: Viscous and rich. Experience notes of aged lychee and concentrated honey, supported by a lingering "Mountain Rhyme."
Liquor: A deep, translucent amber with remarkable clarity and a smooth, silky mouthfeel.
Brewing Guide
Heat Level
100°C (212°F)
Boiling water is essential to unlock the depth of aged roasted tea.
Water Type
Spring/Filtered Water
Crucial to highlight the natural honey sweetness.
Tea Ratio
8g - 10g
Highly recommended for a rich, Gongfu-style experience.
Steeping Time
15 - 30 Seconds
Extend steeps gradually to explore the layers of maturation.
