Orient Cha: 2025 Charcoal Roasted Rou Gui (Cinnamon) — A refreshing departure from traditional heavy-roast rock teas. Crafted using a meticulous "Light-Fire Slow-Baking" technique, this spring harvest preserves the vibrant floral essence of the Wuyi Mountains while delivering the signature cinnamon warmth that connoisseurs crave.
Tea Details
| Type |
Wuyi Rock Oolong (Yancha) |
| Harvest Year |
Spring 2025 (Completed Oct 2025) |
| Origin |
Wuyi Mountains, Fujian, China (500-600m) |
| Varietal |
Rou Gui (Cinnamon) |
| Roast Technique |
Traditional Light-Fire Charcoal Baking |
Patience in Every Ember: The Light-Fire Method
In the world of Wuyi Yancha, roasting is an art of patience. While high-heat roasting is common, Orient Cha employs a multi-stage light-fire technique. By extending the roasting sessions at lower temperatures, we allow the leaves to dry thoroughly without scorching their delicate aromatic compounds.
This gentler approach unveils a side of Rou Gui rarely seen: an elegant, fragrance-forward profile with subtle roasted undertones. It ensures the tea is approachable today while building the structural foundation for beautiful aging.
The Brewing Experience
First Contact (Infusions 1-2): An immediate burst of floral spice. The cinnamon notes are present but elegantly wrapped in a honey-like sweetness.
The Peak (Infusions 3-5): The liquor becomes remarkably smooth. A sophisticated "Rock Rhyme" (Yan Yun) emerges, leaving a refreshing tingle on the palate.
The Echo (Infusions 6-9+): The flavor softens into a clean, lingering sweetness (Hui Gan) that remains remarkably pure and vibrant.
The Perfect Introduction to Rock Tea
If you enjoy floral Oolongs like Tie Guan Yin or Taiwanese High Mountain teas, our 2025 Light-Fire Rou Gui is the perfect bridge into the world of Wuyi Rock Tea. It offers the complexity of Yancha without the overwhelming "char" of heavier roasts—making it a stable classic in our tea house for over a decade.
Brewing Guide
Water Temp
95°C - 100°C
High heat unlocks the spicy cinnamon aromatics.
Tea Ratio
8g | 120ml
Gongfu style brewing is highly recommended.
Steeping Time
10 - 20 Seconds
Start with quick infusions to appreciate the floral layers.
