Wuyi Rock Oolong Tea: Shui Xian (Narcissus)
Wuyi Rock Oolong Tea: Shui Xian (Narcissus)
Wuyi Rock Oolong Tea: Shui Xian (Narcissus)
Wuyi Rock Oolong Tea: Shui Xian (Narcissus)
Wuyi Rock Oolong Tea: Shui Xian (Narcissus)

Wuyi Rock Oolong Tea: Shui Xian (Narcissus)

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Orient Cha: 2025 Shui Xian (Narcissus) Oolong — A legendary pillar of Wuyi Rock Tea. Celebrated for its remarkable "body" and deep, elegant soul, our 2025 Shui Xian is a tribute to the heritage of the Wuyi Mountains. It offers a smooth, viscous liquor that carries the hidden whispers of the forest floor.

Tea Details

Type Classic Wuyi Rock Oolong (Yancha)
Harvest Year Spring 2025
Origin Wuyi Mountains, Fujian, China (~500m)
Varietal Shui Xian (Narcissus)
Character Full-Bodied, Mellow, Woody & Mossy Notes

The Spirit of "Northern Body"

In the grand tradition of Fujian Oolongs, there is a saying: "Fragrance in the South, Body in the North." While Southern teas chase ethereal floral aromas, Northern Wuyi Rock Oolongs—led by Shui Xian—are celebrated for their viscous, full-bodied mouthfeel.

Our Shui Xian exemplifies this "Body." It is a tea that doesn't just touch the palate; it coats it. The result is a profoundly smooth, rounded experience with a sophisticated depth that evolves with every infusion.

Secrets of the Forest: Moss & Lichen

The unique character of Orient Cha’s Shui Xian comes from its pristine ecological home. In these humid, mist-covered cliffs, tea trees coexist with white scaly lichens and lush mosses. These symbiotic companions compete for nutrients but reward the tea with its legendary "forest" aromatics.

This natural metabolism infuses the leaves with subtle woody and mossy undertones—the same earthy notes found in world-class perfumery. In a young vintage like 2025, these notes are vibrant, clean, and incredibly refreshing.

Tasting Notes

Expect a golden-amber liquor that opens with a gentle floral fragrance, quickly followed by a heavy, syrupy texture. The finish is remarkably clean, leaving a lingering woody sweetness that reflects the mineral-rich weathered soil of the Wuyi cliffs.

Brewing Your Shui Xian

Heat Level
100°C (212°F)
High heat is vital to extract the "woody" soul of Shui Xian.
Tea Ratio
8g | 120ml
Traditional Gaiwan brewing highlights the thick texture.
Steeping Time
15 - 25 Seconds
Extend infusions slowly to enjoy the enduring "body".

Discover the "Northern Body" classic. Order a sample of Orient Cha Shui Xian and experience the earthy elegance of Wuyi Mountain.

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