2004 Jingmai Ancient Tree 景迈古树 Raw Pu-erh Tea Cake | 357g
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Orient Cha’s 2004 Jingmai Ancient Tree Raw Pu-erh (景迈古树生茶) pairs the depth of aged sheng tea with fragrant orchid and honey notes. This 357g cake brews a clear, reddish-amber liquor with a full texture and a sweet, refreshing finish.
Tea Details
| Tea Type | Aged Raw Pu-erh (Sheng Pu-erh) |
| Origin | Yunnan, China |
| Vintage | 2004 |
| Tea Style | Jingmai ancient tree tea |
| Net Weight | 357g per cake |
| Storage | Dry-stored |
Mature Depth with Orchid and Honey Notes
A lifted floral aroma accompanies the rich, rounded tea liquor. Orchid-like fragrance and honeyed sweetness unfold through the session, followed by a quick return of sweetness. The substantial leaves open over repeated infusions, making this a tea to explore slowly with a gaiwan or small teapot.
The Sensory Experience
- Aroma: Orchid-like florals with honey notes.
- Taste: Full-bodied and mellow, with a smooth, rounded texture.
- Finish: Returning sweetness with a clean, refreshing lift.
Brewing Guide
Gently loosen the cake with a tea pick, keeping the leaves as whole as possible. Warm your gaiwan or teapot, then give the leaves a brief rinse before brewing.
98–100°C / 208–212°F
6–8g / 150ml
15–25 seconds
Pour off each infusion fully. Increase the steeping time gradually as the leaves open, adjusting the leaf quantity and timing to suit your taste.
Sold as one 357g cake. Photos of the traditional tong show the storage packaging; a full tong is not included. The original paper wrapper shows age-related discoloration, small holes and wear, as pictured.
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- ⚡ Fast Dispatch: Ships from Guangdong, China within 1-3 business days.
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