2020 Zhenhao Menghai 珍好勐海原味 Raw Pu-erh Tea Cake | 357g
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Orient Cha’s 2020 Zhenhao Menghai Original Raw Pu-erh (珍好勐海原味) is made with early-spring leaves from Menghai, Xishuangbanna. Traditional small-pan processing and dry storage give this 357g cake a clear expression of orchid fragrance, honeyed notes and a pleasing transition from bitterness to sweetness.
Tea Details
| Tea Type | Raw Pu-erh (Sheng Pu-erh) |
| Origin | Menghai, Xishuangbanna, Yunnan, China |
| Producer | Menghai Zhenhao Jingjie Tea Co., Ltd. |
| Harvest | Early spring 2020 |
| Processing | Traditional small-pan kill-green processing |
| Vintage | 2020 |
| Net Weight | 357g per cake; 2,499g per seven-cake tong |
| Storage | Dry-stored |
Orchid and Honey in a Golden Cup
Distinct leaf strands loosen gradually from the pressed cake. The clear golden liquor carries floral and honeyed aromas into the cup. An initial light bitterness gives way to a smooth, fine texture and a sweet aftertaste, while the fragrance remains present through the tea session.
The Sensory Experience
- Aroma: Orchid-like florals with honeyed notes.
- Taste: Smooth and fine-textured, with light initial bitterness.
- Finish: A clean, sweet aftertaste with lingering fragrance.
Brewing Guide
Gently loosen the cake with a tea pick, keeping the leaves as whole as possible. Warm your gaiwan or teapot, then give the leaves a brief rinse before brewing.
95–100°C / 203–212°F
6–8g / 150ml
10–20 seconds
Pour off each infusion fully. Increase the steeping time gradually as the leaves open, adjusting the leaf quantity and timing to suit your taste.
Choose one 357g cake or a traditional tong of seven cakes. Store away from sunlight, moisture and strong odors. The seven-cake tong is traditionally wrapped in bamboo husk.
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- ⚡ Fast Dispatch: Ships from Guangdong, China within 1-3 business days.
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