2021 Bulang Peacock 布朗孔雀 Ripe Pu-erh Tea Cake | 357g
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Orient Cha’s 2021 Bulang Peacock Ripe Pu-erh (布朗孔雀) is a mellow tea cake made with Bulang Mountain material. Dry-stored since production, it brews a clear, deep red liquor with a full body, a fine texture and a lingering sweet finish.
Tea Details
| Tea Type | Ripe Pu-erh (Shou Pu-erh) |
| Origin | Yunnan, China |
| Tea Material | Bulang Mountain tea leaves |
| Vintage | 2021 |
| Net Weight | 357g per cake; 2,499g per seven-cake tong |
| Storage | Dry-stored |
Mellow Depth and a Silky Finish
The dark pressed leaves release a rich, mature aroma as they warm in the pot. In the cup, a rounded body meets a smooth, delicate texture, followed by sweetness that lingers after swallowing. The reddish-brown leaves soften gradually through the session, making this a satisfying choice for everyday gongfu brewing.
The Sensory Experience
- Aroma: Rich, mature tea fragrance with an aged character.
- Taste: Full-bodied and mellow, with a fine, smooth texture.
- Finish: Long-lasting returning sweetness.
Brewing Guide
Gently loosen the cake with a tea pick, keeping the leaves as whole as possible. Warm your gaiwan or teapot, then give the leaves a brief rinse before brewing.
100°C / 212°F
6–8g / 150ml
15–25 seconds
Pour off each infusion fully. Increase the steeping time gradually as the leaves open, adjusting the leaf quantity and timing to suit your taste.
Choose one 357g cake or a traditional tong of seven cakes. Store away from sunlight, moisture and strong odors.
- 🌍 International Shipping: FREE SHIPPING on orders over $80.
- ⚡ Fast Dispatch: Ships from Guangdong, China within 1-3 business days.
- 📦 Tracking: Tracking number provided for every tea journey.
- 🍵 Tea Friend Promise: Easy returns and 24/7 tea-loving support.
