2025 Bingdao 冰岛 Raw Pu-erh Tea Cake | 357g
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- In stock, ready to ship
Orient Cha’s 2025 Bingdao Raw Pu-erh (冰岛生茶) brings a fresh, sweet character to the traditional pressed tea cake. Made with sun-dried large-leaf tea from Mengku, Lincang, it offers a clear infusion, a smooth texture and a lingering return of sweetness.
Tea Details
| Tea Type | Raw Pu-erh (Sheng Pu-erh) |
| Origin | Mengku, Lincang, Yunnan, China |
| Production | April 2025 |
| Tea Material | Yunnan large-leaf sun-dried tea |
| Net Weight | 357g per cake; 2,499g per seven-cake tong |
| Storage | Dry-stored |
Fresh Sweetness, Lasting Aftertaste
The first infusions are clean and delicate, with a fresh aroma and a smooth passage across the palate. Sweetness returns after swallowing, leaving a refreshing, mouthwatering finish. The leaves open gradually over successive infusions, revealing their supple texture.
The Sensory Experience
- Aroma: Fresh and gently sweet.
- Taste: Delicate and smooth, with a clear, rounded sweetness.
- Finish: A lingering sweet aftertaste and a refreshing, mouthwatering sensation.
Brewing Guide
Gently loosen the cake with a tea pick, keeping the leaves as whole as possible. Warm your gaiwan or teapot, then give the leaves a brief rinse before brewing.
95°C / 203°F
6–8g / 150ml
10–20 seconds
Pour off each infusion fully. Increase the steeping time gradually as the leaves open, adjusting the leaf quantity and timing to suit your taste.
Choose one 357g cake or a traditional tong of seven cakes. Store away from sunlight, moisture and strong odors.
- 🌍 International Shipping: FREE SHIPPING on orders over $80.
- ⚡ Fast Dispatch: Ships from Guangdong, China within 1-3 business days.
- 📦 Tracking: Tracking number provided for every tea journey.
- 🍵 Tea Friend Promise: Easy returns and 24/7 tea-loving support.
