Phoenix Oolong: Da Wu Ye (Big Dark Leaf) — A quintessential variety within the Dancong family. While its sibling "Duck Shit Aroma" garners global attention, Da Wu Ye remains the soulful choice for Chaozhou locals, cherished for its vibrant floral clarity and smooth, creamy finish.
Tea Details
| Type |
Phoenix Dancong Oolong (Fenghuang) |
| Vintage |
Spring 2025 Harvest |
| Origin |
Fenghuang Mountain, Chaozhou, China |
| Elevation |
Approx. 500 Meters |
| Cultivar |
Da Wu Ye (Big Dark Leaf) |
The Heritage Behind the Name
In the regional Teochew dialect, the name "Da Wu Ye" is a vivid description of the tea's physical character. Local farmers followed a practical tradition, naming the tree after what they saw in the garden.
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Da (Big): Refers to the robust, broad structure of the leaves, which stand out significantly against more delicate Dancong varieties.
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Wu (Dark): Describes the deep, lustrous emerald hue. This "inky" appearance is a result of high chlorophyll levels and meticulous charcoal roasting, giving the dry leaves a beautiful, frosted sheen.
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Ye (Leaf): Simply signifies the foliage of this legendary tea tree.
Flavor & Character
Aroma: An elegant bouquet of Gardenia and fresh Sugarcane sweetness that rises immediately from the cup.
Palate: Refreshing and balanced. It offers the same "light-aroma" charm as Ya Shi Xiang but with a distinctive, crisp sweetness that lingers long after the first sip.
Liquor: A bright, golden-yellow infusion that feels as smooth as silk on the tongue.
Brewing Guide
Heat Level
100°C (212°F)
Boiling water is necessary to unlock the high floral notes.
Water Type
Filtered or Spring
Quality water ensures the sugarcane sweetness shines.
Tea Ratio
5g - 7g
Best suited for Gaiwan or traditional Teochew brewing.
Steeping
10 - 20 Seconds
Start with quick infusions to enjoy the fragrance.
Not sure which Dancong to choose? Try a sample of Da Wu Ye and experience the high-quality "daily tea" of Chaozhou local masters.
